Presses
Cast Iron Smash Burger Press
A pre-seasoned 7-inch cast iron press built for even pressure and crispy, caramelized smash-burger edges.
Smash & Griddle
Restaurant-style smash burgers, at home
The crust on a smash burger comes from one thing: pressing loose beef hard onto a screaming-hot surface. Gamalou builds the presses, kits, and tools that make it repeatable -- in cast iron and stainless steel.
Presses
Kits
Kits
Cast Iron Smash Burger Kit
A 5-piece cast iron kit: 7" flat press, 3-in-1 patty maker, XL spatula, seasoning dredge, and 100 patty papers.
Kits
Smash Burger Kit with 12" Melting Dome
A 5-piece kit pairing a 7" cast iron press with a 12" stainless steel melting dome, 3-in-1 patty maker, spatula, and scraper.
Kits
Smash Burger Press BBQ Kit (Round + Rectangle)
A 4-piece cast iron kit with a 7" round press, an 8.2x4.3" rectangle bacon press, a 3-in-1 patty maker, and a spatula.
Kits
Stainless Steel Smash Burger Kit (7-Piece)
A 7-piece 304 stainless steel kit: 5.5" smasher, XL spatula, scraper, two melting domes, seasoning shaker, egg ring, and 50 patty papers.
Learn the technique
How to Use a Smash Burger Press
A step-by-step guide to getting thin, crispy-edged smash burgers with a cast iron press -- heat, timing, and the mistakes to avoid.
Read guide →Cast Iron vs Stainless Steel: Which Smash Burger Tools Should You Choose?
Cast iron holds heat and builds a seasoned surface; stainless is lower-maintenance and dishwasher safe. Here is how to choose for smash burgers.
Read guide →