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Cast Iron Smash Burger Press

Smash & Griddle

Cast Iron Smash Burger Press

A pre-seasoned 7-inch cast iron press built for even pressure and crispy, caramelized smash-burger edges.

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What's included

  • 1× 7" Pre-Seasoned Cast Iron Press

Features

  • Heavy-duty cast iron delivers the weight and pressure needed for thin, crispy smash burgers.
  • 7-inch round pressing face gives even coverage for burgers, bacon, and sandwiches.
  • Made for flat-top grills, griddles, and skillets.
  • Raised, wide handle keeps your hand away from the hot cooking surface.
  • Pre-seasoned and ready to use out of the box.

How to use it

  1. Preheat your griddle or flat top to high.
  2. Place a loose ball of ground beef on the hot surface.
  3. Press firmly and evenly for 8-10 seconds to form a thin patty with full contact.
  4. Lift, season, and cook until the edges are crispy before flipping.

Care & cleaning

  • Hand-wash only. Avoid harsh detergents that strip the seasoning.
  • For routine cleaning, wipe away grease and food residue with a paper towel or cloth; use hot water for stubborn residue.
  • Dry thoroughly with a clean towel immediately after washing.
  • Apply a light coat of vegetable oil or shortening, reaching every corner, to maintain the non-stick surface and prevent rust.

The Gamalou Cast Iron Smash Burger Press is a single, heavy-duty tool designed to do one job exceptionally well: flatten patties evenly for thin, crispy-edged smash burgers. Its wide round face gives full coverage on the griddle, and the raised handle keeps your hand clear of the heat.

FAQ

Does it come pre-seasoned?
Yes. It arrives pre-seasoned and ready to use, though seasoning improves with continued use and light oiling.
Can I use it in a cast iron skillet or fry pan?
Yes. It works on flat tops, griddles, skillets, and fry pans wherever the surface is flat and hot.

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