Cast Iron Smash Burger Kit

Features

• 7-inch food-grade cast iron flat press (~2.1 lb) with a comfortable cool-touch wood handle.
• 3-in-1 non-stick patty maker shapes classic, slider, and stuffed burgers at a consistent thickness.
• Extra-wide 6x5" stainless steel spatula lifts full-size smash burgers without tearing.
• Professional dredge shaker distributes seasoning evenly.
• 100 non-stick patty papers for stacking, freezing, and mess-free prep.

How to use it

1. Shape patties with the 3-in-1 maker and separate them with patty papers.
2. Preheat the griddle to high and season with the dredge shaker.
3. Smash each ball with the cast iron press for 8-10 seconds.
4. Flip with the wide spatula once the edges crisp.

Care & cleaning

• Hand-wash only. Avoid harsh detergents that strip the seasoning.
• For routine cleaning, wipe away grease and food residue with a paper towel or cloth; use hot water for stubborn residue.
• Dry thoroughly with a clean towel immediately after washing.
• Apply a light coat of vegetable oil or shortening, reaching every corner, to maintain the non-stick surface and prevent rust.
• Stainless steel spatula and shaker can be washed separately and dried.

FAQ

Is this a good first smash-burger kit?

Yes. It covers the essentials -- press, patty maker, spatula, seasoning, and papers -- in one cast iron set.

How many patty papers are included?

100 non-stick patty papers are included for stacking, freezing, and prep.