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Product care

A few minutes of care keeps your tools performing for years. Follow the guidance for each material.

Cast iron

• Hand-wash only. Avoid harsh detergents that strip the seasoning.
• Wipe away grease and residue; use hot water for stubborn spots.
• Dry thoroughly with a clean towel immediately after washing.
• Apply a light coat of vegetable oil or shortening to every surface to prevent rust and maintain the non-stick layer.

Stainless steel

• Dishwasher safe, or wash by hand with normal dish soap.
• Dry immediately after washing to avoid water spots.
• Store in a dry place. No seasoning required.

Aluminum (pizza peel)

• Hand-wash; do not put in the dishwasher.
• Dry fully before storing.
• Hang by the handle loop to keep the surface flat.

For product-specific instructions, see the care section on each product page.