Guides

Learn with Gamalou

Straightforward, practical guides to help you get more out of your tools.

Smash & Griddle

A step-by-step guide to getting thin, crispy-edged smash burgers with a cast iron press -- heat, timing, and the mistakes to avoid.

Cast iron holds heat and builds a seasoned surface; stainless is lower-maintenance and dishwasher safe. Here is how to choose for smash burgers.

Loading, launching, and retrieving pizza without disasters -- how to use a peel, why perforated helps, and the flour trick that makes it slide.

The real reasons dough sticks to a pizza peel -- wet dough, too little flour, waiting too long -- and the fixes that actually work.