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12" Perforated Pizza Peel

Pizza

12" Perforated Pizza Peel

A lightweight perforated aluminum peel with a raised-ridge surface and wooden handle for cleaner pizza launches.

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What's included

  • 1× Pizza Peel
  • 1× Screwdriver (handle assembly)

Features

  • Perforated surface releases excess flour from under the dough for cleaner launches and less burnt flour.
  • Raised-ridge design reinforces strength while reducing dough contact.
  • Lightweight at 1.16 lb (528 g) with a large working surface.
  • Premium wooden handle with a hanging loop for storage.
  • 12.6-inch peel head fits homemade pizzas, bread, and baked goods for indoor or outdoor ovens.

How to use it

  1. Dust the peel lightly with flour or semolina.
  2. Build or transfer your pizza onto the peel and give it a gentle shake to confirm it slides.
  3. Launch with a smooth, confident forward-and-back motion into the hot oven.
  4. Retrieve by sliding the peel fully under the cooked pizza.

Care & cleaning

  • Hand-wash the pizza peel; do not put it in the dishwasher.
  • Dry fully before storing.
  • Hang by the handle loop to keep the surface flat and dent-free.

The Gamalou 12-inch Perforated Pizza Peel is the first product in our pizza line. The perforated surface sheds excess flour so less burns in the oven, while the raised-ridge design reduces dough contact for smoother launches and retrievals. A comfortable wooden handle with a hanging loop keeps control easy and storage simple.

FAQ

Does it fit outdoor pizza ovens?
Yes. The 12.6-inch head is sized for common home and outdoor pizza ovens as well as standard home oven baking.
Why is the surface perforated?
The perforations let excess flour fall away before it can burn, and reduce suction between the dough and the peel for cleaner launches.